Food To Go
Tuesday – Friday pick up for “to go” is available
3:00pm – 6:30pm
Please allow a minimum of 60 mins for your orders to be processed.
WE ARE OPEN FOR OUTDOOR SEATING
AVAILABLE BY RESERVATIONS ONLY
Patio Hours:
Tuesday – Sunday 11am – 4:30pm (Limited Lunch Menu)
Tuesday – Thursday 4:30 – 8pm (Dinner Menu)
Friday – Saturday 4:30 – 9pm (Dinner Menu)
Monday CLOSED
–
Food TO-GO
Available TUESDAY – FRIDAY 3:00pm – 6:00pm
Orders will be taken from 10:30am-5:00pm
Please allow a minimum of 60 minutes for your orders to be processed.
“Pre-ordering” is available. Pull up in front and we will deliver to your car curb-side pickup!
Call reservations: 683-5323 ext 226 or reservations@victoriaclub.com
–
Tuesday 9/22
Apricot & Date Stuffed Pork Loin
Served With Roasted Potatoes, Butternut Squash & Whole Grain Mustard Gravy
Dinner for 4 – $54
Dinner for 2 – $27
–
Wednesday 9/23
Wild Mushroom Lasagna
With Truffle Cream Sauce, Garlic Toast & Caesar Salad
Dinner for 4 – $45
Dinner for 2 – $22.50
–
Thursday 9/24
Whiskey Glazed Short Rib
Served with Grilled Asparagus & Mashed Yukon Gold Potatoes
Dinner for 4 – $45
Dinner for 2 – $22.50
–
Friday 9/25
Soy Garlic Marinated Filet
Served with Hot Baked Potato & Fresh Side Salad
(Choice of Dressing: Ranch, Blue Cheese, Italian, Thousand Island, Poppyseed, or Honeymustard)
$32
Lime & Basil Marinated Swordfish
Served with Hot Baked Potato & Fresh Side Salad
(Choice of Dressing: Ranch, Blue Cheese, Italian, Thousand Island, Poppyseed, or Honeymustard)
$25
–
Dessert Menu:
Honey Lavender Cheesecake $7
Blueberry Upside Down Cake $7
Lemon Delight Cake $7
Mini Chocolate Cream Pie $6
Espresso Ice Cream Cake $6