Food To Go
Tuesday – Friday pick up for “to go” is available
3:00pm – 6:30pm
Please allow a minimum of 60 mins for your orders to be processed.
WE ARE OPEN FOR OUTDOOR SEATING
AVAILABLE BY RESERVATIONS ONLY
Patio Hours:
Tuesday – Sunday 11am – 4:30pm (Limited Lunch Menu)
Tuesday – Thursday 4:30 – 8pm (Dinner Menu)
Friday – Saturday 4:30 – 9pm (Dinner Menu)
Monday CLOSED
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Food TO-GO
Available TUESDAY – FRIDAY 3:00pm – 6:00pm
Orders will be taken from 10:30am-5:00pm
Please allow a minimum of 60 minutes for your orders to be processed.
“Pre-ordering” is available. Pull up in front and we will deliver to your car curb-side pickup!
Call reservations: 683-5323 ext 226 or reservations@victoriaclub.com
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Wednesday 7/29
Short Rib Chile Verde/ Rice/ Salad
(Choice of dressing: Ranch, Bleu Cheese, Italian, Poppyseed or Thousand Island)
Dinner for 4 $40
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Peach & Basil Salad
Peaches/Baby Greens/Basil/ Burrata/ Almonds/ Balsamic
Dinner for 4- $30
Thursday 7/30
Chef’s Chicken Caesar Salad
Romaine Wedges/ Pesto/ Candied Nuts/Caesar Dressing/Pomegranate Molasses/ Grilled Chicken
Dinner for 4- $30
Pulled Pork/ Baked Beans/ Coleslaw
Dinner for $45
Friday 7/31
Individual meals
Prime Filet with Caramelized Shallot Herb Butter
Baked Potato & House Salad
(Choice of dressing: Ranch, Bleu Cheese, Italian, Poppyseed or Thousand Island)
$25
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Togarashi Tahin Spiced Ahi with Ginger Sesame Sauce
Suggested Preparation: Grill for 1 min on each side. Do not overcook
Steamed Rice & House Salad
(Choice of dressing: Ranch, Bleu Cheese, Italian, Poppyseed or Thousand Island)