Main Bar Menu

Chicken Caesar Salad

Grilled Chicken Breast over Romaine, Croutons, Caesar Dressing

Gorgonzola Salad

Baby Greens, Sliced Red Grapes, Walnuts & Gorgonzola Cheese, Pear Wine Dressing

Greek Salad

Red & Green Leaf Lettuce, Feta Cheese, Kalamata Olives, Sliced Cucumber & Green Onion, Greek Dressing

Salmon Salad

Hearts of Romaine, Candied Applewood Smoked Bacon & Oven-Dried Tomatoes, Citrus Lime Vinaigrette

Steak Burger

Half-Pound Ground Filet Mignon, Swiss Cheese, Butter Leaf Lettuce, Sliced Tomato, Onion & Dill Pickle Spear, French Fries

Grilled Chicken Sandwich

Leaf Lettuce, Tomato & Asiago Cheese on Rustic Italian Bread, French Fries

VC Fish Fry Burger

Tempura-Battered White Fish topped with Cole Slaw on a Bun with Tartar Sauce, Pickle Spear & French Fries

Sides

French Fries
Onion Rings
Truffle Fries

Individual 8” Pizzas

Tuesday through Friday from 5 to 9 PM
Preparation Time: 25 Minutes

Margherita with Fresh Tomato, Mozzarella Cheese & Fresh Basil

Capricciosa

with marinated Artichoke Hearts, Sliced Hard-Boiled Eggs, Mozzarella Cheese, Prosciutto, Mushrooms, Black Olives & Capers

Salsiccia

with Marinara Sauce & Spicy Italian Sausage

Bianca

with Arugula Prosciutto Cotto, Extra Virgin Olive Oil & Parmesan Cheese

Pancetta

with Marinara Sauce, Mozzarella Cheese & Grilled Pancetta

Dessert Menu

Crème Brûlée

Tahitian Vanilla Bean Custard with a Crisp Sugar Crust

Deep-Dish Apple Pie

with Vanilla Ice Cream & Pecan Praline Sauce

Ice Cream Selections

VC Peppermint, Vanilla Bean, Chocolate, Strawberry & Java Chip

Berry Soufflé

Frozen Sweet Cream & Berries

Lemon Meringue Tart

Sweet Shortbread Crust with Lemon Curd & Raspberry Coulis

Triple Chocolate Mousse Cake

Chocolate Sponge Cake, White, Dark & Milk Chocolate Mousse, Seasonal Berry & Brandy Sauce

Tropical Charlotte

Homemade Lady Fingers, Mango Mousse, Berry-Mango Coulis

VC Peppermint Mud Pie

Oreo Cookie Crust, Peppermint Ice Cream, Hot Fudge & Whipped Cream